Sel roti is a ring-shaped rice-flour bread traditionally prepared for major Nepali festivals. It is commonly associated with Dashain and Tihar and is often shared with family and guests.
Making sel roti requires a flowing batter and hot oil, so home cooks should use stable equipment and appropriate heat precautions.
Sel Roti: Key Points
- Traditions vary between communities and families.
- Respect local guidance when participating or visiting.
- Check a current Nepali calendar for exact year-specific dates.